Southern Creole & Cajun
The full menu.
everything we make
Two standing packages for the everyday, and the whole kitchen for the occasion. Every dish is made in-house and tailored to your headcount.
48 hours notice • 25+ guests, 1–2 weeks • Delivery & setup included • Invoicing available
Package pricing
Everyday
$20
A HEAD
Office lunches, meetings, team drop-offs. One entrée + one side, 10-person minimum
Pick an Entrée
Fried Catfish
Bayou Fried Rice
Cajun Chicken & Andouille Pasta
Pick a Side
Honey-Glazed Cornbread
Cajun Roasted Potatoes
Smoked Gouda Mac & Cheese
Add-ons
FROM THE KITCHEN
FRIED CATFISH
BLACKENED CHICKEN FLATBREAD
CAJUN CHICKEN & ANDOUILLE PASTA
MINI BUTTER CAKE
COOKIE BUTTER BANANA PUDDING
a little heat, a lot of butter
Every dish, by course
Premium builds draw from anything below. Custom menus welcome, and dietary needs are handled on request!
Appetizers
Caesar Salad — Crisp romaine, gouda Caesar dressing, toasted breadcrumbs, individual clear-lidded bowls.
Winter Greens Salad — Mixed greens, sliced pear, candied pecans, blackened shrimp, honey balsamic vinaigrette, individual clear-lidded bowls.
Blackened Chicken Alfredo Flatbread — Blistered tomatoes, arugula, shaved parmesan, housemade Alfredo.
Andouille & Corn Hushpuppies — Crispy cornmeal bites studded with andouille and sweet corn.
Boudin Empanadas — Flaky fried empanadas, boudin and melty cheese, black garlic & smoked paprika aioli.
Entrées
Cajun Shrimp & Grits — Blackened Gulf shrimp over stone-ground grits, Cajun cream sauce.
Cajun Chicken & Andouille Pasta — Blackened chicken and andouille in a Cajun cream sauce.
Fried Catfish — Golden fried, buttermilk-brined catfish, Southern style.
Dirty Bird Sandwich — Honey sriracha glazed chicken, smoked gouda, bacon, crispy onions, ciabatta.
Bayou Fried Rice — Jumbo blackened shrimp, andouille, seared collard greens, soft scrambled eggs.
Jerk Chicken Sandwich — Sticky pineapple scotch bonnet glaze, pickled slaw, aioli, served with fries.
Sides
Smoked Gouda Mac & Cheese — Cavatappi tossed in a rich, three-cheese smoked gouda sauce, baked until golden and bubbly.
Crispy Cajun Roasted Potatoes — Golden roasted potatoes tossed in Cajun spice, crisped to order.
Dirty Rice — Andouille, aromatics, and fresh herbs.
Black-Eyed Pea & Collard Green Salad — Tender collard greens, bell peppers, red onion, and black-eyed peas tossed in a sweet, house-made jerk vinaigrette.
Honey-Glazed Sweet Cornbread Muffins — Moist, buttery cornbread muffins finished with a warm honey glaze.
Desserts
Praline Bread Pudding — Warm bread pudding topped with a pecan praline crunch, finished with praline sauce.
Cookie Butter Banana Pudding — A cookie butter pudding base layered with Nilla wafers, Biscoff cookies, swirls of cookie butter, and thinly sliced bananas.
Mini Butter Cakes — Classic Southern butter cake with a brown butter sauce.
Chocolate Chunk Brown Butter Cookies — Loaded with premium chocolate chips and chunks. A BN'L signature dessert.
let's build it together
Don't see it on the menu? We'd love to build something custom with you!
Corporate groups, offices, and dealerships, please allow extra notice for custom menu requests.